Dosa recipes to quench your craving for these crispy golden treats. These thin, crunchy crepes have a fluffy, soft middle similar to pancakes. Here are some of our most popular dosa dishes, each distinct flavour. If you give these a try, you will enjoy them.
Plain dosa served by our Trichy catering service. Our caterer prepares a delicious South Indian tiffin breakfast called Plain Dosa, also known as Uttappam. The uttapams are soft and delicious, and the dosa is a popular and nutritious breakfast option. Sambar and coconut chutney are served with uttapams.
Our Trichy catering service has ghee dosa available. Ghee Dosa is one of South India's most popular dosa types. It has a beautiful texture that is crisp and golden on the outside and slightly softer on the inside, and it smells like ghee. Ghee dosa goes well with sambar and coconut chutney.
Tomato dosa is a dish served by our Trichy catering service. It is a healthier option because tomato dosa has fewer calories than normal dosa. To give the dosa a deeper flavour, our talented chef adds cumin, red chilli powder, and coriander leaves. It's both filling and delicious. When eaten with Coconut Chutney, Idli Podi, or Sambar, Thakkali Dosa becomes even tastier.
Our catering service in Trichy provides Veg Mix dosa. Uttapams are garnished with finely chopped onions and various healthy, nutrient-dense vegetables by our experienced chef. This Mixed Vegetable Uttapam is brighter, making it more attractive and nutritious. Serve the uttapam with homemade coconut chutney.
Masala dosa is offered from our Trichy catering service. In this classic Masala dosa dish, our expert chef produces perfectly light, soft, and crispy crepes filled with a delightful, wonderfully spiced potato and onion filling. Dosas are ideally served with sambhar and coconut chutney on the side.
Our catering service in Trichy serves Mysore masala dosa. Mysore masala dosa is a popular dish in Karnataka. Our creative chef prepared a crispy dosa splattered with a spicy red chutney prepared with garlic and red chilies and stuffed with mashed potato fillings. Traditionally, this meal is served with sambar and coconut chutney.
Our catering service in Trichy offers Podi dosa as a meal. To improve the flavour of the Dosa, the podi is sprinkled on top. This podi is made with urad dal, chana dal, sesame seeds, red chilies, hing, and salt by our excellent chef. With coconut and green chutney, or even sambar, this dish is delicious.
Ghee Podi dosa is a meal served by our Trichy catering service. One of the most popular dosa flavours in South India is ghee podi Dosa. Our professional chef prepares podi to enhance the flavour of the dosa batter. It has a great texture, crisp and golden on the outside and slightly softer in the middle, with a lovely ghee flavour. Sambar and coconut chutney go nicely with the ghee dosa.
Our Trichy catering service offers carrot dosa as a dish. Carrot Dosa is a soft breakfast dish that resembles a dosa made with rice flour and grated carrots. According to our expert chef, Shredded coconut gives these dosas a boost of vitality while also adding softness. Carrots are high in Vitamin A and beta carotene, both of which are good for your health.
Malli Dosa is a meal served by our Trichy catering service. In our Kothamalli Dosai, our experienced chef employs Kothamalli mint as the main ingredient. Malli dosa is a nutritious and healthy dosa that cooks crispy and tastes wonderful with a side of coconut or tomato chutney.
Butter Dosa served by our catering service in Trichy. For greater smoothness, our creative chef blends a batter with rice, urad dal, and puffed rice. Also offered with butter dosa accompaniments such as potato curry, coconut chutney, fresh coconut, and grated carrot is the Dosa, which is topped with a generous amount of freshly produced butter.
