The dish Chilli Parotta is excellent. This dish simmers crispy onions, capsicum, cabbage, and crispy fried parotta pieces at high heat with chilies and other spices. Our expert chef stir-fried ripped parotta pieces with onion and bell pepper to make this semi-dry meal. Deep-fried parottas with a spicy sauce are offered. Our catering services in Trichy provide parotta.
Vegan Kaima Parotta recipe is a classic South Indian food. For this karma, parotta, onions, tomatoes, and other vegetables are fried in oil, and then some ground masala paste/kurma is added as a finishing touch. The parottas are then chopped into little pieces, mixed with the masala mixture, and topped with coriander leaves before being served. Veg Kaima Parotta is available from our Trichy catering services.
The Egg Parotta turns out to be incredibly soft and tasty. The egg parotta is a popular snack that is both hot and filling. Our chef covers a well-made whole wheat paratha with an egg mixture and cooks it until the two layers melt and the egg paratha develops a distinct flavor and texture. Egg Parotta can be ordered through our catering services in Trichy.
A recipe of Chicken Keema Parotta is a delicious high-protein parotta. Chicken keema is gently spiced with spicy masala before being stuffed into atta to create a crispy, flaky parotta. With chicken kothu parotta, there's onion raitha on the side. It can also be prepared with chicken curry by our expert. Our catering services in Trichy can provide you with Egg Parotta.
Mutton keema parotta is an Indian Cuisine bread popular in northern India. This one will please your taste buds, as it is stuffed with spicy minced mutton and fried till crispy. Enjoy the nutritious dish with raita and chutney cooked by our talented chef. Mutton Kaima Parotta is offered from our Trichy catering services.
Our Trichy catering service serves stuffed parotta. Some of our most popular stuffed parottas are aloo parotta, paneer parotta, and filled cauliflower parotta. The stuffing keeps the parottas soft and delicious. The parotta is served with curds or raita by our ingenious chef.
Coin parotta is a dish served by our Trichy catering service. Coin parotta is a Karnataka delicacy. It's a layered flaky flat dish that's popular in South India. Coin parotta is a small flatbread made almost entirely of all-purpose flour.
Our catering service in Trichy serves aloo parotta as a dish. A flavorful spicy potato stuffing is stuffed into an aloo parotta. Our experienced chef prepares Aloo Parotta, an Indian morning flatbread made with wheat, mashed potatoes, spices, and herbs. It contains a rich, savory, and delicious spice blend.
Parotta is a meal served by our Trichy catering service. Parottas are unleavened layered flatbreads made using our talented chef's all-purpose flour, salt, water, and ghee or oil. This flaky, crispy parotta pairs well with dals and curries.
Wheat parotta is a dish made in our Trichy catering service. Wheat flour is used in the classic south Indian layered Wheat parotta dish. Our professional chef makes a soft, well-layered parotta/paratha with whole wheat flour. It is recognized for its crisp and flaky taste with folded and twisted parotta layers. It's usually served with a spicy coconut-based vegetable kurma.