Hospital catering services are a vital component of the management and must be prepared with the utmost care. Diversification of the menu is required based on the severity of the problem for which the patient has been admitted. Food for patients should have good nutritional value in order for them to recover rapidly.
All our Coimbatore catering service food is produced and prepared by motivated and talented chefs to ensure good food. However, they do not work alone. An in-house dietician, nutritionist, and food technologists work together to guarantee that our meals taste excellent and provide optimal nutritional value for a variety of dietary needs.
Service-based company food is one of the safest catering alternatives accessible for hospitals, thanks to our food safety department, recognized laboratory and stringent quality control systems. Before a food supply is released for sale, it is thoroughly inspected to ensure that it is free of germs and bacteria.
Our Coimbatore catering service provides a variety of meals for persons with unique dietary needs, such as energy-dense meals for underweight/malnourished patients, healthy choice meals, veg and Non-veg options.
Yes, our Coimbatore catering services include a patient catering feedback form available at the hospital.